Mama Kim's Kimchi is a brand of Korean-style pickled vegetables. The company was founded in 2006 by Kimchi Park, who was born and raised in Korea. Mama Kim's Kimchi is made with traditional Korean ingredients and methods, and the company's products are all natural, gluten free, and vegan. The company's flagship product is its Mama Kim's Original Kimchi, which is a mix of cabbage, radish, and carrots that are fermented with chili peppers, garlic, ginger, and other spices. Mama Kim's Kimchi is available in mild, medium, and hot varieties, and it can be used as a condiment, side dish, or main course. The company also makes a variety of other pickled vegetables, including daikon radish, cucumber, and green onion. In addition to its pickled vegetables, Mama Kim's Kimchi also makes a line of pantry staples olives pickles and relishes. The olives are marinated in a blend of chili peppers, ginger, garlic, and other spices, and the pickles are made with cucumbers, radishes, carrots, and daikon radish. The relishes are made with a variety of vegetables and fruits, including cabbage, apple, pear, and plum.